GN Pans · USED WITH: gn systemBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Caloribac Bain-Marie 25 – 90 Degrees 3.5 L
CODE 14519
A digital bain-marie with 3.5 L capacity, suitable for melting fondant, chocolate, sauces and jelly.
Temperature Precision
± 1.5°C
Body Material
Impact-resistant polypropylene
Container Material
Stainless steel
Product information
Last updated:
Technical specifications
| Temperature Precision | ± 1.5°C |
| Body Material | Impact-resistant polypropylene |
| Container Material | Stainless steel |
Product description
Designed for commercial kitchens and pastry shops, this bain-marie is ideal for melting delicate ingredients such as fondant, chocolate, sauces and jelly and keeping them at a precise temperature. With its impact-resistant material body and fixed durable metal tank, it offers long-lasting use. Thanks to its touch control panel and electronic temperature adjustment between 25 and 90°C, it provides the optimum heat balance for your products. Its high-performance insulation delivers high efficiency, while its transparent lid ensures a hygienic working environment.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.
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Consider alongside
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