Chocolate Bain-Marie Melting Bowl 2.5 L – Bain-Maries
Bain-Maries

Chocolate Bain-Marie Melting Bowl 2.5 L

CODE 13994

A bain-marie bowl with 2.5 L capacity, designed for melting chocolate in pastry shops, bakeries and commercial kitchens.

Capacity
2.5 Liters
Diameter
23 cm
Material
Plastic

Product information

Last updated:

Capacity2.5 Liters
Diameter23 cm
MaterialPlastic

Designed specifically for commercial kitchens, pastry shops and dessert production facilities, the chocolate bain-marie melting bowl offers practical and hygienic use. Thanks to its ideal 2.5 L volume and wide 23 cm diameter, it makes it easy to melt chocolate evenly. Made of durable polymer material, it provides long-lasting and safe operation in a fast-paced kitchen.

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Capacity2.5 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
5 people5 servings · 56% of one fill
≈ 1 × fill
9 people9 servings · 100% of one fill
≈ 1 × fill
20 people20 servings · 222% of one fill
≈ 3 × fill
40 people40 servings · 444% of one fill
≈ 5 × fill
  • Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.

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