Cast Iron PotsCast Iron Casserole Pot 16 cm A 120GV 16KA
Cast Iron Round Casserole 16 cm A 120GV 16
CODE A 120GV 16
16 cm cast iron casserole with a double-layer special coating, designed for commercial kitchens and restaurant presentations.
Shape
Round
Diameter
16 cm
Capacity
0.6 L
Height
39 cm
Product information
Last updated:
Technical specifications
| Product Code | A 120GV 16 |
| Shape | Round |
| Diameter | 16 cm |
| Capacity | 0.6 L |
| Height | 39 cm |
| Thickness | 3 mm |
| Weight | 0.95 kg |
| Coating | Black Non-Stick 2 Layers |
Product description
Meeting the single-portion hot serving and cooking needs of businesses, this cast iron casserole distributes heat evenly and retains it for a long time thanks to its cast construction. Its double-layer black special coating prevents food from sticking, allowing practical cooking and cleaning. Its durable design with handles and a flat base makes it suitable for reliable use in the busy kitchen operations of hotels, restaurants and cafes.
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Capacity0.6 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1 person1 serving · 100% of one fill
≈ 1 × fill
2 people2 servings · 200% of one fill
≈ 2 × fill
4 people4 servings · 400% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, dishes that require long cooking in the oven or on the stove are prepared in these vessels.
02Restaurant dining roomIn restaurants, the dish is brought to the table hot in the same vessel it was cooked in.
03Home-style restaurantIn home-style restaurants, casseroles and pan dishes are served directly in their vessels.
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