Kitchen Tools · USED WITH: cookingStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Cast Iron Casserole Pot 16 cm A 120GV 16KA
CODE A 120GV 16KA
Professional presentation and cooking set featuring a flat-base durable iron body, a 304 durable metal lid and a wooden trivet.
Diameter
16 cm
Capacity
0.6 L
Body Material
Cast Iron
Lid Material
304 Stainless Steel
Product information
Last updated:
Technical specifications
| Product Code | A 120GV 16KA |
| Diameter | 16 cm |
| Capacity | 0.6 L |
| Body Material | Cast Iron |
| Lid Material | 304 Stainless Steel |
| Accessory | Wooden Trivet |
| Thickness | 3 mm |
| Height | 39 cm |
| Weight | 1.65 kg |
Product description
Designed for commercial kitchens and restaurant presentations, this durable iron casserole pot preserves the flavor and temperature of dishes for a long time with its high heat retention. Thanks to its 2-layer black non-stick coating, it offers specially coated surface performance and makes cleaning easy. With its durable 304 metal lid and stylish wooden trivet, it allows direct use from cooking to serving, adding practicality to your business.
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Capacity0.6 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1 person1 serving · 100% of one fill
≈ 1 × fill
2 people2 servings · 200% of one fill
≈ 2 × fill
4 people4 servings · 400% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, soup / meal serving 250 ml, usable fill 80%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, dishes that require long cooking in the oven or on the stove are prepared in these vessels.
02Restaurant dining roomIn restaurants, the dish is brought to the table hot in the same vessel it was cooked in.
03Home-style restaurantIn home-style restaurants, casseroles and pan dishes are served directly in their vessels.
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