Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Chocolate Spatula White No:2
CODE 18710
A white No:2 chocolate spatula designed for precise shaping and scraping in pastry and chocolate making.
Color
White
Number / Size
No:2
Product information
Last updated:
Technical specifications
| Color | White |
| Number / Size | No:2 |
Product description
Designed specifically for commercial kitchens, pastry shops and chocolate workshops, the No:2 white chocolate spatula allows precise work. Part of the kitchen utensils category, the product lets you scrape and smooth effectively on counters and in containers. With its hygienic construction and ergonomic design, it is designed to increase efficiency and convenience in intensive production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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