Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Product information
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Technical specifications
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Product description
Designed specifically for chocolate work and tempering, this stainless steel chocolate spatula provides high hygiene and ease of use in professional kitchens. It is an ideal solution for smoothing and separating chocolate melted in a bain-marie on natural stone and for cleaning off the excess after pouring into molds. Thanks to its durable stainless steel construction, it is long-lasting and suited to intensive commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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