Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Chocolate Spatula White No:3
CODE 18711
Durable white No:3 chocolate spatula designed for pastry shops and commercial kitchens.
Size / Number
No:3
Color
White
Product information
Last updated:
Technical specifications
| Size / Number | No:3 |
| Color | White |
Product description
Designed especially for commercial kitchens, pastry shops and chocolate workshops, the No:3 white chocolate spatula offers high efficiency in all preparation processes requiring precise work. Thanks to its ergonomic structure and hygienic surface, it provides easy control when tempering, scraping and spreading chocolate. Food-safe and durable, it is fully suited to the heavy daily use of professional kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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