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Classic Professional Santoku Knife Set 35163
CODE 35163
A high-quality knife set consisting of a 16 cm fillet knife and an 18 cm granton-edge santoku knife, designed for professional kitchens.
Model Code
35163
Set Contents
16 cm Fillet Knife, 18 cm Santoku Knife
Steel Origin
Germany
Steel Grade
X50 (56 + HRC)
Product information
Last updated:
Technical specifications
| Model Code | 35163 |
| Set Contents | 16 cm Fillet Knife, 18 cm Santoku Knife |
| Steel Origin | Germany |
| Steel Grade | X50 (56 + HRC) |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge / Grooved |
Product description
The Classic Professional Santoku Knife Set is designed to speed up meat, fish, vegetable and fruit prep in commercial and professional kitchens. The 16 cm fillet knife included in the set lets you slice fish fillets and delicate meats comfortably, while the 18 cm granton-edge santoku knife prevents food from sticking to the blade thanks to its wide surface and fluted design. Made of stainless German steel and reinforced with riveted handles, these knives offer long-lasting sharpness and high durability under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenAt the restaurant's kitchen stations, different cutting tasks are handled with the separate knives in this set.
02Hotel kitchenIn hotel kitchens, section chefs work at their own stations with their own knife sets.
03Apart-hotel and residenceIt completes the kitchen equipment of apart-hotels and residences with a full knife set.
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