Cold Drink Dispenser 40 L M40.D
CODE M40.D
Designed for small and medium-sized businesses, this 40-liter countertop cold drink dispenser offers practical use with a fast-cooling base and homogeneous stirring system.
Container Capacity
40 Liters
Width
450 mm
Depth
450 mm
Height
825 mm
Product information
Last updated:
Technical specifications
| Container Capacity | 40 Liters |
| Width | 450 mm |
| Depth | 450 mm |
| Height | 825 mm |
| Weight | 23 kg |
| Power | 280 W |
| Cooling Power | 750 W |
| Temperature Range | +3 °C — +10 °C |
| Energy Consumption | 4.25 kWh/24h |
| Supply Voltage | 220-240 V 50 Hz |
| Current | 1.45 A |
| Refrigerant Gas | R134A / R290 |
Product description
The M40.D cold drink dispenser is ideal for hygienically storing and serving natural fruit juices, ayran and all kinds of cold drinks. With its impact-resistant, shatterproof bowl and large 40-liter capacity, it enables practical service in high-consumption facilities. The auger paddle and stirring system achieves a homogeneous mix and helps products cool quickly. Its tap, easily operated with one hand, and wide tap spout provide free flow even with drinks containing pulp. Its digital thermostat and drip tray with a level indicator simplify operations.
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Container Capacity40 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people80 servings · 44% of one fill
≈ 1 × fill
200 people200 servings · 111% of one fill
≈ 2 × fill
400 people400 servings · 222% of one fill
≈ 3 × fill
750 people750 servings · 417% of one fill
≈ 5 × fill
- Calculation assumption: 1 portion per person, cold drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, cold drinks are presented so that guests can serve themselves.
02Hotel breakfastAt hotel breakfasts, juice and milk are served from these dispensers.
03Events and banquetsAt meetings and banquets, it is positioned at a convenient spot in the hall as a drinks corner.
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