GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Countertop Combi Oven 5 GN 2/3 XECC-0523-EPRM
CODE XECC-0523-EPRM
Electric countertop combi oven with 5 GN 2/3 tray capacity, a digital control panel and automatic cleaning.
Model Code
XECC-0523-EPRM
Tray Capacity
5 x GN 2/3
Tray Spacing
67 mm
Electrical Power
5.15 kW
Product information
Last updated:
Technical specifications
| Model Code | XECC-0523-EPRM |
| Tray Capacity | 5 x GN 2/3 |
| Tray Spacing | 67 mm |
| Electrical Power | 5.15 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ / 220-240V 1N~ |
| Frequency | 50 / 60 Hz |
| Width | 535 mm |
| Depth | 672 mm |
| Height | 649 mm |
| Weight | 58 kg |
| Key Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing, Automatic Programs |
Product description
Designed to deliver high performance in tight spaces, this electric countertop combi oven optimizes your professional kitchen operations with its capacity of 5 GN 2/3 trays. Thanks to its digital control panel, humidity control and automatic cooking programs, it lets you achieve precise and repeatable cooking results. With its integrated automatic cleaning system and IoT connectivity features, it brings hygiene, time savings and high efficiency to your business.
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Tray Capacity5 x GN 2/3Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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