GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Electric Countertop Combi Oven 5 GN 2/3 XECC-0523-E1RM
CODE XECC-0523-E1RM
Compact commercial countertop combi oven XECC-0523-E1RM with a capacity of 5 GN 2/3 trays.
Model
XECC-0523-E1RM
Tray Capacity
5 GN 2/3
Tray Spacing
67 mm
Power Type
Electric
Product information
Last updated:
Technical specifications
| Model | XECC-0523-E1RM |
| Tray Capacity | 5 GN 2/3 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 5.15 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ / 220-240V 1N~ |
| Frequency | 50 / 60 Hz |
| Width | 535 mm |
| Depth | 672 mm |
| Height | 649 mm |
| Weight | 56 kg |
| Key Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing |
Product description
Designed for commercial kitchens and professional restaurants, this compact countertop combi oven delivers high cooking performance in tight spaces. Thanks to its capacity of 5 GN 2/3 trays, digital control panel and humidity control features, it simplifies precise cooking processes. With its integrated automatic cleaning system and IoT connectivity infrastructure, it supports businesses' hygiene and operational efficiency standards.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Tray Capacity5 GN 2/3Catalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Heated Holding Cabinets · USED WITH: serviceElectric Holding Cabinet 6 GN 1/1 XEEC-0611-EPRS
Baking Dishes · USED WITH: oven preparationKora Braise Rectangular Porcelain Baking Dish 26 cm 14
Serving Trays · USED WITH: serviceTray Trolley 60x80 cm
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.