Kitchen Tools · USED WITH: buffet serviceStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Deluxe Chafing Dish 1/1 11.2 L GRV-5011
CODE GRV-5011
Deluxe 1/1 chafing dish with a capacity of 11.2 liters, suitable for induction cooktops. Designed for hotel and buffet presentations.
Model
GRV-5011
Size / Type
GN 1/1
Capacity
11.2 L
Compatible Cooktop Type
Induction
Product information
Last updated:
Technical specifications
| Model | GRV-5011 |
| Size / Type | GN 1/1 |
| Capacity | 11.2 L |
| Compatible Cooktop Type | Induction |
Product description
Enabling a stylish presentation in hotel, restaurant and open buffet food service, this deluxe chafing dish offers high serving capacity with its gastronorm 1/1 size and large 11.2-liter volume. Its induction-compatible base helps keep food at the ideal temperature throughout service. With a durable and hygienic construction suited to the use scenarios of busy commercial kitchens, it adds value to professional presentations.
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Capacity11.2 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
20 people20 servings · 50% of one fill
≈ 1 × fill
40 people40 servings · 100% of one fill
≈ 1 × fill
80 people80 servings · 200% of one fill
≈ 2 × fill
150 people150 servings · 375% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetAt the buffet, hot dishes are displayed so that guests can serve themselves.
02Events and banquetsAt weddings, meetings and banquets, hot food service is arranged with these warmers.
03Hotel breakfastAt hotel breakfasts, hot items are served to guests hot along the buffet line.
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Consider alongside
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