Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Dough Divider Rounder 44 L EMP.HKT.01
CODE EMP.HKT.01
A professional dough dividing and rounding machine with a 44 L hopper capacity, designed for pizza and roll production.
Model Code
EMP.HKT.01
Hopper Capacity
44 L
Body Material
Stainless Steel
Dimensions (mm)
475x820x790
Product information
Last updated:
Technical specifications
| Model Code | EMP.HKT.01 |
| Hopper Capacity | 44 L |
| Body Material | Stainless Steel |
| Dimensions (mm) | 475x820x790 |
| Weight | 90 kg |
| Volume (m³) | 0.31 |
| Power | 0,46 kW |
Product description
Developed for commercial kitchens and bakeries, this dough divider rounder cuts and rounds pizza and roll dough with high precision, giving you smooth, compact dough balls. Its sturdy body provides long-lasting and hygienic use. With its new-generation dividing system and high portioning accuracy, you can produce in series at a consistent weight and increase your operational efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is divided into pieces of equal weight before baking.
02Pide and lahmacun restaurantIn pide restaurants, dough is divided into portions before service and prepared for rolling.
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