Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Dough Dividing and Weighing Machine KTM-110
CODE KTM-110
High-capacity B2B dough dividing and weighing machine that cuts dough to precise weights with a vacuum system without compressing or damaging it.
Cutting Capacity (Pieces/Hour)
1000 - 2000
Weight Range
120 - 600 g
Hopper Capacity
Small: 60 kg (70 L) / Large: 120 kg (170 L)
Width (A)
650 mm
Product information
Last updated:
Technical specifications
| Cutting Capacity (Pieces/Hour) | 1000 - 2000 |
| Weight Range | 120 - 600 g |
| Hopper Capacity | Small: 60 kg (70 L) / Large: 120 kg (170 L) |
| Width (A) | 650 mm |
| Depth (D) | 1430 mm |
| Height (C) | 1550 mm |
| Dough Output Height (D) | 810 - 1070 mm |
| Electrical Power | 1.5 kW |
| Machine Weight | 510 kg |
| Large Hopper Dimensions (ExF) | Ø990 x 530 mm |
| Small Hopper Dimensions (ExF) | Ø600 x 500 mm |
| Hopper Bottom Diameter (G) | 180 mm |
Product description
Designed for commercial bakeries and pastry shops, the KTM-110 dough dividing and weighing machine processes dough to the desired weight without compressing it or damaging its structure. Thanks to the vacuum mechanism created by the piston-cylinder movement, it cuts dough precisely using its own weight. Its contact surfaces made of stainless steel fully comply with food hygiene requirements. The automatic lubrication system extends machine life while giving businesses the advantage of long-lasting, uninterrupted production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is divided into pieces of equal weight before baking.
02Pide and lahmacun restaurantIn pide restaurants, dough is divided into portions before service and prepared for rolling.
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