Dough Proofing Unit 10 m² CLU – Equipment
Equipment

Dough Proofing Unit 10 m² CLU

CODE CLU

Proofing time is a very important factor in quality bread production. A climate unit is an essential element for proofing rooms. Climate units produce uniform steam and heat inside the room. Thanks to the thermostat and hygrostat (humidity meter) on the unit, room temperature and humidity are controlled automatically at the desired level. All parts of the unit are made of stainless sheet. It produces steam and heat by itself and blows them into the room thanks to the fan on top.

Product information

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Providing the climate conditions required for quality, consistent bread production, this dough proofing unit is an ideal solution for proofing rooms. Thanks to its digital control system, temperature control unit and control units, it quickly keeps room temperature and humidity balanced at the desired values. It distributes the heat and steam it produces evenly into the room with its integrated fan system. Made entirely with a sturdy body, it offers long-lasting and hygienic use in commercial bakeries and food production facilities.

Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BakeryIn bakeries, bread dough is left to proof in a controlled environment before baking.
02Pastry shopIn pastry shops, croissant and yeasted sweet doughs are rested before going into the oven.

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