Planetary Mixers · USED WITH: pastry productionPlanetary Mixer Matte Pistachio Dragee Coating Attachment
Modular Patisserie Oven Module EMD-20
CODE Modüler EMD
Oven module with a capacity of 4 trays of 60x40 cm, designed for professional patisseries with a modular design that can be expanded as needed and a digital control panel.
Tray Capacity
4 pieces 60x40 cm
Internal Dimensions
1217x869x200 mm
External Dimensions
1717x1273x315 mm
Interior Height
20 cm
Product information
Last updated:
Technical specifications
| Tray Capacity | 4 pieces 60x40 cm |
| Internal Dimensions | 1217x869x200 mm |
| External Dimensions | 1717x1273x315 mm |
| Interior Height | 20 cm |
| Power (EMD-20) | 9.1 kW |
| Weight (EMD-20) | 190 kg |
| Power (EMD-20 P) | 11.6 kW |
| Weight (EMD-20 P) | 270 kg |
| Power (EMD-20 V) | 11.5 kW |
| Weight (EMD-20 V) | 190 kg |
| Control Panel | Digital |
Product description
Designed for commercial pastry and bakery businesses, the EMD-20 modular patisserie oven lets you bake your products to perfection thanks to precise temperature adjustment and electronic power control. Offering low energy consumption with an advanced heat distribution system and high heat insulation, this module stands out with its 20 cm internal height. It can be stacked according to your business's capacity needs and integrated with an optional mobile lower stand or proofing cabinet.
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Tray Capacity4 adet 60 × 40 cmCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, cake bases, sponge cakes and desserts are baked carefully with temperature monitoring.
02BakeryBakeries bake batches of bread and baked goods early in the morning to be ready for morning sales.
03CafeCafes that make their own cookies and cakes bake their display items fresh during the day.
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Consider alongside
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