Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
East Kiritsuke Chef Knife 21 cm 12122
CODE 12122
With a traditional Japanese design, this 21 cm Kiritsuke chef knife offers high precision in preparing meat, fish and vegetables.
Steel Length
210 mm
Width
52 mm
Thickness
3.0 mm
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 52 mm |
| Thickness | 3.0 mm |
| Steel Origin | Germany |
| Handle Structure | Natural Wood |
| Blade Type | Straight Edge |
Product description
Designed for commercial and professional kitchens, the East Kiritsuke Chef Knife combines the traditional Japanese form with high-quality durable German steel. Thanks to its 21 cm long, 3 mm thick blade and 52 mm width, it provides superior control when chopping meat, fish and vegetables. The ergonomic natural material handle offers a comfortable grip during extended use, speeding up professional chefs' kitchen workflow.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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