Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
East Santoku Chef Knife 16 cm - 12105
CODE 12105
A 16 cm Japanese-style Santoku chef knife with a straight edge and high-strength steel, made for professional kitchens.
Steel Length
160 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 160 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Handle Structure | Natural Wood |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Inspired by Japanese culinary culture, this Santoku chef knife delivers high efficiency in chopping, slicing and mincing in the kitchen. With its 16 cm 1.4116 stainless steel blade and 3.0 mm thickness, it retains its shape and sharpness even under demanding conditions. The ergonomic natural wooden handle provides a balanced, comfortable grip during extended use. It is an ideal cutting solution for professional kitchens and chefs seeking specially designed equipment.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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