Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Eid al-Adha Knife Set 3 Pieces 34026
CODE 34026
A 3-piece professional butcher knife set designed for meat processing and prep.
Number of Pieces
3
Blunt Skinning Knife Size
12.5 cm (Model Code: 34099)
Scraping Knife Size
14.5 cm (Model Code: 34108)
Butcher Knife No.3 Size
19 cm (Model Code: 34103)
Product information
Last updated:
Technical specifications
| Product Code | 34026 |
| Number of Pieces | 3 |
| Blunt Skinning Knife Size | 12.5 cm (Model Code: 34099) |
| Scraping Knife Size | 14.5 cm (Model Code: 34108) |
| Butcher Knife No.3 Size | 19 cm (Model Code: 34103) |
| Steel Type | X50 |
| Blade Type | Straight Edge |
| Handle Structure | Ergonomic Handle Engineering |
| Areas of Use | Butchers, Chefs |
Product description
Offering an ideal solution for commercial kitchens, sacrificial slaughter facilities and butchers, this 3-piece meat prep set delivers high efficiency in meat processing. The set includes three special knives in different sizes suited to blunt-tip skinning, boning and chopping. Thanks to its ergonomic handles, it offers comfort during extended use, while its X50 steel provides both durability and sharpness.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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