Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
PRO2002 Sacrifice and Butcher Knife Set 3-Piece
CODE 35181
A set of 3 high-carbon metal knives in different sizes, designed for butchers and professional kitchens.
Sharpness Grade
P+
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Sharpness Grade | P+ |
| Blade Type | Straight Edge |
Product description
The PRO2002 Sacrifice Knife Set 3-Piece is designed to speed up meat processing and make it efficient in professional kitchens and butcher shops. Thanks to its high-carbon, molybdenum- and vanadium-alloyed quality metal blades and ice-hardened construction, it offers long-lasting sharpness and durability. The hygienic polymer handle design, with a sturdy metal body extending into the handle, provides a secure grip. The butcher knives of different sizes included in the set offer superior ease of use in various tasks such as skinning, slicing and processing large cuts of meat.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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