Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
PRO2002 Sacrifice Knife Set 3-Piece 35180
CODE 35180
A 3-piece B2B knife set made of high-performance steel, designed for professional meat processing and kitchen work.
Set Contents
12.5 cm Butcher Knife No.0, 14.5 cm Skinning Knife, 19 cm Butcher Knife No.3
Material / Steel Type
High-carbon French steel alloyed with molybdenum and vanadium
Heat Treatment
Cryogenic heat treatment
Handle Structure
Hygienic and durable plastic
Product information
Last updated:
Technical specifications
| Product Code | 35180 |
| Set Contents | 12.5 cm Butcher Knife No.0, 14.5 cm Skinning Knife, 19 cm Butcher Knife No.3 |
| Material / Steel Type | High-carbon French steel alloyed with molybdenum and vanadium |
| Heat Treatment | Cryogenic heat treatment |
| Handle Structure | Hygienic and durable plastic |
| Mouth Type | Straight edge |
| Area of Use | Butchers and commercial kitchens |
Product description
The PRO2002 Sacrifice Knife Set was developed to meet the basic cutting and boning needs of professional kitchens, butcher shops and sacrificial slaughter operations. The set includes a 12.5 cm small butcher knife, a 14.5 cm boning knife and a 19 cm large butcher knife. The knives, made of high-carbon, molybdenum- and vanadium-alloyed French stainless steel, offer long edge life and durability thanks to ice hardening. The ergonomic, hygienic plastic handles, with the steel extending into the body, provide safe, balanced use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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