Electric 3-Drawer Kumpir Oven AKF-30E – Kumpir Ovens
Kumpir Ovens

Electric 3-Drawer Kumpir Oven AKF-30E

CODE AKF-30E

3-drawer electric kumpir (baked potato) oven with a cooking capacity of 36-45 pieces per hour. High capacity and efficient operation for professional kitchens.

Model
AKF-30E
Number of Drawers
3
Power
4.5 kW
Voltage
400 V

Product information

Last updated:

ModelAKF-30E
Number of Drawers3
Power4.5 kW
Voltage400 V
Capacity36 - 45 pieces/hour
Dimensions500 x 700 x 980 mm

Designed for busy kitchen operations and fast-food businesses, this 3-drawer kumpir oven offers uninterrupted service with its high cooking capacity. Thanks to its electric operating system and 4.5 kW power, it ensures potatoes cook evenly to the ideal consistency. Its durable construction and ergonomic drawer design provide ease of use in the kitchen and long-lasting operating performance. It is a reliable solution for cafes, restaurants and snack bars with high kumpir sales.

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Capacity36 - 45 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
20 people20 units · ≈ 0.6 h of production
28% utilization
40 people40 units · ≈ 1.1 h of production
56% utilization
50 people50 units · ≈ 1.4 h of production
69% utilization
75 people75 units · ≈ 2.1 h of production
104% · over capacity
100 people100 units · ≈ 2.8 h of production
139% · over capacity
  • Calculation assumption: 1 unit per person, 2 hours of service
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • For values given as a range, the lower limit is used to stay on the safe side.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Fast-food businessAt the kumpir counter, potatoes are baked first and then filled with the toppings chosen to order.
02Entertainment and event venueIt is a popular piece of equipment at snack stands on the seaside and at fairs and festivals.

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