Kumpir OvensElectric 3-Drawer Kumpir Oven AKF-30E
Gas 3-Drawer Kumpir Oven AKF-30G
CODE AKF-30G
3-drawer gas kumpir (baked potato) oven with a stainless steel interior, a safety valve and an igniter. It has a cooking capacity of 36-45 kumpir per hour.
Model Code
AKF-30G
Number of Drawers
3
Cooking Capacity
36 - 45 pieces / hour
Inner Material
Stainless Steel
Product information
Last updated:
Technical specifications
| Model Code | AKF-30G |
| Number of Drawers | 3 |
| Cooking Capacity | 36 - 45 pieces / hour |
| Inner Material | Stainless Steel |
| Width | 500 mm |
| LPG Power | 5 kW |
| Natural Gas (NG) Power | 4.3 kW |
| Safety System | With Safety Valve |
Product description
Designed for commercial kitchens and kumpir businesses, this gas kumpir oven provides efficiency in high-volume service thanks to its 3-drawer design. With its stainless steel interior, it offers hygienic use and durability. The safety valve system creates a safe working environment, while the integrated igniter mechanism allows practical use. With LPG and natural gas compatible power options, it easily integrates into your business's cooking infrastructure.
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Cooking Capacity36 - 45 pieces / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
20 people20 units · ≈ 0.6 h of production
28% utilization
40 people40 units · ≈ 1.1 h of production
56% utilization
50 people50 units · ≈ 1.4 h of production
69% utilization
75 people75 units · ≈ 2.1 h of production
104% · over capacity
100 people100 units · ≈ 2.8 h of production
139% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Fast-food businessAt the kumpir counter, potatoes are baked first and then filled with the toppings chosen to order.
02Entertainment and event venueIt is a popular piece of equipment at snack stands on the seaside and at fairs and festivals.
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