Electric Kumpir Oven 2 Drawers AKF-20E – Kumpir Ovens
Kumpir Ovens

Electric Kumpir Oven 2 Drawers AKF-20E

CODE AKF-20E

Offering a cooking capacity of 26-30 pieces per hour with its two-drawer design, the AKF-20E electric kumpir (baked potato) oven is an efficient solution for commercial kitchens.

Model Code
AKF-20E
Number of Drawers
2
Power
3 kW
Voltage
400 V

Product information

Last updated:

Model CodeAKF-20E
Number of Drawers2
Power3 kW
Voltage400 V
Capacity26 - 30 pieces / hour
Dimensions (W x D x H)500 x 700 x 750 mm

Designed for commercial kitchens, cafes and restaurants, this 2-drawer electric kumpir oven offers high cooking performance. Thanks to its capacity of cooking 26 to 30 kumpir per hour, it speeds up your kitchen operations during busy hours. With 3 kW power and 400V operating voltage, it provides efficient heat distribution and helps potatoes cook to a consistent standard. Its compact dimensions make countertop space management easier.

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Capacity26 - 30 pieces / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 units · ≈ 0.6 h of production
29% utilization
25 people25 units · ≈ 1 h of production
48% utilization
40 people40 units · ≈ 1.5 h of production
77% utilization
50 people50 units · ≈ 1.9 h of production
96% utilization
80 people80 units · ≈ 3.1 h of production
154% · over capacity
  • Calculation assumption: 1 unit per person, 2 hours of service
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • For values given as a range, the lower limit is used to stay on the safe side.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Fast-food businessAt the kumpir counter, potatoes are baked first and then filled with the toppings chosen to order.
02Entertainment and event venueIt is a popular piece of equipment at snack stands on the seaside and at fairs and festivals.

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