Electric Convection Oven 20 Trays DFKE20
CODE DFKE20
DFKE20 electric convection oven with a 20-tray capacity, designed for busy kitchen operations.
Voltage
380 V / 50-60 Hz
Power
14.6 kW
Capacity
20 Trays (1/1 GN)
Dimensions
115.5 x 102 x 105 cm
Product information
Last updated:
Technical specifications
| Product Code | DFKE20 |
| Voltage | 380 V / 50-60 Hz |
| Power | 14.6 kW |
| Capacity | 20 Trays (1/1 GN) |
| Dimensions | 115.5 x 102 x 105 cm |
| Weight | 160 kg |
Product description
Developed for the high-volume cooking needs of commercial kitchens, the DFKE20 electric convection oven delivers precise and even cooking performance thanks to uniform heat distribution. With a capacity of 20 trays (1/1), it is designed to increase the operational efficiency of restaurants, hotels and catering businesses. Its durable body provides long service life while making professional kitchen processes that require high production capacity easier.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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