Stone Base Electric Deck Oven Nova 128
CODE 20072
The Nova 128 stone base deck oven delivers high-quality baking performance with independent heat and steam control for each deck.
Model
Nova 128
Number of Decks
1-4
Water Inlet
1/2”
Energy Source
Electric
Product information
Last updated:
Technical specifications
| Model | Nova 128 |
| Number of Decks | 1-4 |
| Water Inlet | 1/2” |
| Energy Source | Electric |
Product description
Designed for professional bakeries and pastry shops, the Nova 128 stone base electric oven lets you bake different products at the same time with ideal precision thanks to independent deck control. Its special alloy smooth stone base and condensing traditional plate heating element technology provide high efficiency and even heat distribution. Offering long service life with its AISI 304 grade durable metal exterior and durable interior, this model simplifies operational processes with PLC touch screen control.
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Number of Decks1-4Catalog value
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
- For tray counts given as a range, the lower limit is used.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
02PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
03BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
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