Electric Deck Bakery and Pastry Oven Stella Combine
CODE 19524
An electric deck oven system with high steam capacity and a PLC touch panel, designed for bakery and pastry businesses.
Electrical Power
23.5 kW
Product information
Last updated:
Technical specifications
| Electrical Power | 23.5 kW |
Product description
The Stella Combine deck oven offers high efficiency for professional kitchens producing bakery goods and pastries. Its durable metal interior and exterior provide long-lasting and hygienic use. The PLC touch control panel and proofing chamber with independent heat and humidity control let you manage baking processes precisely. Thanks to the high-capacity steam generator and automatic steam control, ideal baking results are achieved for doughs. The heat-resistant double-glazed door design and energy-saving mode help reduce your operating costs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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