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Electric Gold Midi Pizza Oven Single-Deck EMP.GF.01-S
CODE EMP.GF.01-S
The Electric Gold Midi single-deck pizza oven is designed for professional kitchens, with a capacity of 4 pizzas of 340 mm, a refractory baking stone and a maximum operating temperature of 400 °C.
Model
EMP.GF.01-S
Number of Decks
Single-Deck
External Dimensions (mm)
1134x1091x710
Internal Dimensions (mm)
700x700x164
Product information
Last updated:
Technical specifications
| Model | EMP.GF.01-S |
| Number of Decks | Single-Deck |
| External Dimensions (mm) | 1134x1091x710 |
| Internal Dimensions (mm) | 700x700x164 |
| Power | 7.5 kW |
| Weight | 60 kg |
| Volume (m³) | 0.88 |
| Maximum Temperature | 400 ºC |
| Operating Voltage | 400V AC 3N PE |
| Cable Cross-Section (mm²) | 5x2.5 |
| Cooking Surface | Refractory Cooking Stone |
Product description
Developed specifically for commercial kitchens and pizzerias, this single-deck electric pizza oven distributes heat evenly thanks to its refractory baking stone, offering ideal baking performance. Its interior temperature gauge and thermostat control allow precise heat adjustment. Independently adjustable top and bottom heat provide the right baking balance for different dough types. With its durable body and capacity for 4 pizzas of 340 mm, it keeps up fully with a busy business pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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