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Two-Deck Electric Pizza Oven EMP.4+4
CODE EMP.4+4
A two-deck professional electric pizza oven with a capacity of 4+4, a total of 8 pizzas of 250 mm diameter.
Model
EMP.4+4
External Dimensions (mm)
825x710x670
Internal Dimensions (mm)
525x525x145
Maximum Temperature
400 ºC
Product information
Last updated:
Technical specifications
| Model | EMP.4+4 |
| External Dimensions (mm) | 825x710x670 |
| Internal Dimensions (mm) | 525x525x145 |
| Maximum Temperature | 400 ºC |
| Power Input | 400V AC 3N PE |
| Cooking Surface | Refractory Cooking Stone |
| Material | Stainless Steel Front Door |
Product description
Designed for professional kitchens and pizzerias, this two-deck electric pizza oven distributes heat evenly thanks to its refractory baking stones, offering ideal baking quality. Independently adjustable top and bottom heat for each deck and an interior temperature gauge provide full control. With its durable metal front door, durable door mechanism and interior light, it offers long-lasting and practical use at a busy business pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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