Kumpir OvensElectric 3-Drawer Kumpir Oven AKF-30E
Gas Kumpir Oven 2 Drawers AKF-20G
CODE AKF-20G
Professional 2-drawer kumpir (baked potato) oven standing out with its stainless steel interior and gas system with a safety valve.
Model
AKF-20G
Number of Drawers
2
Capacity
26 - 30 pieces/hour
Dimensions
500 x 700 x 950 mm
Product information
Last updated:
Technical specifications
| Model | AKF-20G |
| Number of Drawers | 2 |
| Capacity | 26 - 30 pieces/hour |
| Dimensions | 500 x 700 x 950 mm |
| LPG Power | 5 kW |
| Natural Gas (NG) Power | 4.3 kW |
| Inner Material | Stainless Steel |
Product description
Designed for commercial kitchens and kumpir businesses, this gas kumpir oven offers fast and efficient operation with a capacity of cooking 26 to 30 kumpir per hour. Its stainless steel interior provides long-lasting use and hygiene, while the built-in igniter mechanism allows practical use. The gas control system with a safety valve takes operational safety to a higher level. Thanks to its high-performance cooking infrastructure, it is an ideal solution for restaurants and cafes.
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Capacity26 - 30 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 units · ≈ 0.6 h of production
29% utilization
25 people25 units · ≈ 1 h of production
48% utilization
40 people40 units · ≈ 1.5 h of production
77% utilization
50 people50 units · ≈ 1.9 h of production
96% utilization
80 people80 units · ≈ 3.1 h of production
154% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Fast-food businessAt the kumpir counter, potatoes are baked first and then filled with the toppings chosen to order.
02Entertainment and event venueIt is a popular piece of equipment at snack stands on the seaside and at fairs and festivals.
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