Gas Base Oven 2x2/1 GN EMP.PLS.7FRG01
CODE EMP.PLS.7FRG01
A gas base oven with a 2x2/1 GN capacity, compatible with LPG and natural gas, designed for commercial kitchens.
Model Code
EMP.PLS.7FRG01
Tray Capacity
2x2/1 GN
Dimensions (mm)
800x620x550
Volume (m³)
0.27
Product information
Last updated:
Technical specifications
| Model Code | EMP.PLS.7FRG01 |
| Tray Capacity | 2x2/1 GN |
| Dimensions (mm) | 800x620x550 |
| Volume (m³) | 0.27 |
| Power | 6.46 kW |
| Gas Consumption Value (NG) | 0.68 m³/h |
| Gas Consumption Value (LPG) | 0.43 kg/h |
Product description
Offering space savings and high cooking efficiency in commercial kitchen operations, this gas base oven is suitable for LPG and natural gas (NG). Its stainless steel oven chamber with a 2x2/1 GN tray capacity provides hygienic and long-lasting use. Offering precise temperature control via a thermostatically adjustable gas valve, it optimizes cooking processes in professional kitchens.
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Tray Capacity2 × 2/1 GNCatalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the hot kitchen, main courses and side dishes are prepared by baking them in the oven before service.
02Pastry shopIn pastry shops, baked goods and desserts go into the oven in batches throughout the day.
03Hotel kitchenHotel kitchens run banquet and à la carte menus by planning them around the same oven setup.
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