Tube-Heated Stone Deck Oven ARMADA4208
CODE 11338
A deck oven offering highly efficient and even baking with a closed tube system surrounding the baking chambers and a stone base.
Model Code
ARMADA4208
Cooking Area
7.5 m²
Electrical Power
1.4 kW
Thermal Power
64.500 kcal / 75 kW
Product information
Last updated:
Technical specifications
| Model Code | ARMADA4208 |
| Cooking Area | 7.5 m² |
| Electrical Power | 1.4 kW |
| Thermal Power | 64.500 kcal / 75 kW |
Product description
The tube-heated stone deck oven provides high efficiency and balanced baking performance for industrial bakery businesses. The flame path, supported by closed-system tubes and fire-resistant bricks, distributes heat evenly to the baking area. The concrete-reinforced structure surrounding the baking chambers provides superior thermal insulation, while steam generators on each deck support baking products to ideal quality.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
02Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
03PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.