Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Granton Edge Santoku Knife 17 cm 36168
CODE 36168
17 cm granton edge Santoku knife designed for kitchen professionals, with a fluted edge that prevents sticking and a durable body.
Steel Length
170 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 170 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 + HRC |
| Handle Structure | Riveted Handle |
| Blade Feature | Straight Edge, Grooved |
| Body Structure | Solid Steel |
| Steel Origin | Germany |
Product description
Developed for fast chopping and cutting in commercial and professional kitchens, the granton edge Santoku knife is made from high-quality stainless steel. Its fluted blade design prevents food from sticking to the blade surface while cutting, allowing fast work. Its one-piece steel construction and riveted handle design provide maximum durability and a balanced grip under heavy-use conditions. It is designed in ideal dimensions to meet chefs' needs for precise and fast chopping.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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