Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Granton Edge Chef's Knife 21 cm 37165
CODE 37165
21 cm stainless chef's knife designed for professional kitchens, with a fluted edge that prevents sticking.
Steel Length
210 mm
Width
50 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 50 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56+ HRC |
| Blade Type | Grooved |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
| Steel Origin | Germany |
Product description
Specially designed for commercial kitchens and professional chefs, the granton edge chef's knife offers long-lasting use with its high-quality stainless steel construction. The flutes on its surface prevent food from sticking to the blade during cutting and allow fast chopping at a busy kitchen pace. Its ergonomic and sturdy plastic handle offers a secure grip, while its sharp blade with 56 HRC hardness saves businesses time and adds efficiency in precise slicing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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