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Grooved-Handle Butcher Knife No 3 19 cm 2002
CODE 31343
A grooved-handle butcher knife with a 19 cm metal blade, designed for professional butcher shops and commercial kitchens.
Number
No 3
Steel Length
19 cm
Steel Grade
N1-N5 MOV
Hardness
55 +
Product information
Last updated:
Technical specifications
| Product Code | 2002 |
| Number | No 3 |
| Steel Length | 19 cm |
| Steel Grade | N1-N5 MOV |
| Hardness | 55 + |
| Blade Type | Straight Edge |
Product description
Made specifically for commercial kitchens and butcher shops, the 2002 Grooved-Handle Butcher Knife No 3 delivers high efficiency in cutting and chopping. Its 19 cm N1-N5 MOV metal construction provides durability, while the non-slip grooved polymer handle design allows a secure, comfortable grip. It is designed to offer ease and precision to professional users in intensive meat processing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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