Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
MİG Butcher Knife No.4 21 cm 49304
CODE 49304
With its durable 21 cm construction, the MİG Butcher Knife No.4 delivers high cutting performance in professional kitchens and meat processing facilities.
Model Number
No.4
Steel Length
210 mm
Width
40 mm
Thickness
30.0 mm
Product information
Last updated:
Technical specifications
| Product Code | 49304 |
| Model Number | No.4 |
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 30.0 mm |
Product description
Designed for commercial kitchens, restaurants and meat processing operations, the MİG Butcher Knife No.4 stands out with its metal construction built to withstand heavy use. The sharp 21 cm blade provides high efficiency and precision in meat cutting and prep. The ergonomic handle design offers the user a comfortable and secure grip during long work sessions, easing the workload. Thanks to its durable material quality, it is a professional tool that meets your long-term knife needs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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