Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Meat Mincer No:22 Three-Phase UKM-22T
CODE UKM-22T
Running on three-phase electricity, the UKM-22T No:22 meat mincer is ideal for commercial kitchens and butchers with a high processing capacity of 400 kg per hour.
Model Code
UKM-22T
Capacity
400 kg/hour
Knife Number
No:22
Voltage
380V – 50Hz (Three Phase)
Product information
Last updated:
Technical specifications
| Model Code | UKM-22T |
| Capacity | 400 kg/hour |
| Knife Number | No:22 |
| Voltage | 380V – 50Hz (Three Phase) |
| Motor Power | 1.5 kW / 2 HP |
| Rotation Speed | 225 rpm |
| Body and Container Material | Stainless Steel |
| Head, Auger and Ring Material | Spheroidal Cast Iron |
| Net Dimensions | 29 x 74 x 40 cm |
| Net Weight | 60 kg |
| Package Dimensions | 31 x 80 x 43 cm |
| Package Weight | 63 kg |
| Volume | 0.11 m³ |
Product description
Designed for commercial kitchens, restaurants and butchers, the UKM-22T meat mincer is fully suited to high-volume use with a mincing capacity of 400 kg per hour. Its stainless steel body panels and meat tray provide a hygienic working environment, while its ductile cast iron head, auger and head ring ensure long service life. The forward-reverse operating system allows possible jams to be cleared easily. With its powerful 1.5 kW motor and sturdy construction, it increases your business's operational efficiency.
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Capacity400 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
02Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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