Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Stainless Meat Mincer with Sinew Separation No:32 UKM-32PTS
CODE UKM-32PTS
With a processing capacity of 600 kg per hour, the No:32 meat mincer with sinew separation is designed for commercial kitchens with its stainless steel construction and powerful motor.
Model Code
UKM-32PTS
Capacity
600 kg/hour
Motor Power
3 kW / 4 Hp
Voltage / Frequency
380V - 50Hz (Three Phase)
Product information
Last updated:
Technical specifications
| Model Code | UKM-32PTS |
| Capacity | 600 kg/hour |
| Motor Power | 3 kW / 4 Hp |
| Voltage / Frequency | 380V - 50Hz (Three Phase) |
| Rotation Speed | 236 rpm |
| Blade and Plate System | 2 Plates, 3 Blades (with Sinew Removal) |
| Material | Stainless Steel Body, Container, Head, Auger and Ring |
| Net Dimensions | 32 x 87 x 41 cm |
| Net Weight | 82 kg |
| Package Dimensions | 39 x 90 x 49 cm |
| Package Weight | 85 kg |
| Volume | 0.17 m³ |
| Optional Feature | Cooling System |
Product description
Developed for commercial kitchens, butchers and meat processing facilities, the Stainless Meat Mincer with Sinew Separation No:32 UKM-32PTS delivers superior efficiency in high-volume production. With a mincing capacity of 600 kg per hour, this unit provides uninterrupted performance in intensive use thanks to its 3 kW (4 Hp) three-phase motor and a rotation speed of 236 rpm. Its stainless head, auger, head ring and body provide a hygienic working environment, while the forward-reverse operating system offers operational convenience. The sinew separation mechanism with 2 plates and 3 knives helps achieve a quality product.
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Capacity600 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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