Pizza and Salad Prep Counters · USED WITH: pizza preparation3-Door Undercounter High Pizza Prep Refrigerator 22TBF3S-PY70
Microprocessor-Controlled Conveyor Oven SF 1900LS
CODE SF 1900LS
High-capacity commercial conveyor oven SF 1900LS with a microprocessor control panel.
Model Code
SF 1900LS
Conveyor Belt Width
1925 mm
Total Current / Power
30 kW (40.8 HP)
Hourly Production Capacity
450 Lahmacun (100 g, Ø25 cm) / 180 Pizzas (250 g, Ø30 cm)
Product information
Last updated:
Technical specifications
| Model Code | SF 1900LS |
| Conveyor Belt Width | 1925 mm |
| Total Current / Power | 30 kW (40.8 HP) |
| Hourly Production Capacity | 450 Lahmacun (100 g, Ø25 cm) / 180 Pizzas (250 g, Ø30 cm) |
| Oven Net Weight | 390 kg |
| Oven Dimensions (W x D x H) | 985 x 3025 x 370 mm |
| Shipping Weight | 448 kg |
| Shipping Dimensions (W x D x H) | 1100 x 3150 x 600 mm |
Product description
The SF 1900LS microprocessor-controlled conveyor oven is designed for professional kitchens with high-volume baking needs. With a 1925 mm wide conveyor belt and 30 kW of power, it lets you bake hundreds of lahmacun and pizzas per hour continuously and to a consistent quality. Its precise temperature and belt speed control helps maintain flavor standards while maximizing operational efficiency. It is an ideal commercial baking solution for busy restaurants, pide shops and pizzerias.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
02PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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