Pizza and Salad Prep Counters · USED WITH: pizza preparation3-Door Undercounter High Pizza Prep Refrigerator 22TBF3S-PY70
Microprocessor-Controlled Conveyor Oven SF 800-52S
CODE SF 800-52S
With a microprocessor control panel, the SF 800-52S conveyor oven enables precise, continuous production in high-capacity lahmacun and pizza baking.
Conveyor Belt Width
825 mm (32.5 in)
Total Current / Power
Electric - 14 kW (19 HP)
Estimated Hourly Output
180 Lahmacun (100 g ø25cm) / 80 Pizzas (250 g ø30cm)
Oven Net Weight
218 kg (481 lbs)
Product information
Last updated:
Technical specifications
| Conveyor Belt Width | 825 mm (32.5 in) |
| Total Current / Power | Electric - 14 kW (19 HP) |
| Estimated Hourly Output | 180 Lahmacun (100 g ø25cm) / 80 Pizzas (250 g ø30cm) |
| Oven Net Weight | 218 kg (481 lbs) |
| Oven Dimensions (W x D x H) | 985x1925x370 mm (39x76x15 in) |
| Shipping Weight | 295 kg (650 lbs) |
| Shipping Dimensions (W x D x H) | 1100x2050x600 mm (43x81x24 in) |
Product description
The SF 800-52S microprocessor-controlled conveyor oven is designed to achieve consistent baking quality in busy kitchen operations. Its 825 mm belt width allows high product throughput. With an hourly capacity of 180 lahmacun and 80 pizzas, it increases your service speed. Its microprocessor system, which provides precise temperature and speed control, delivers durability and uninterrupted performance in commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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