GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Mobile Combi Oven 20 GN 1/1 Electric XEVL-2011-DPRS
CODE XEVL-2011-DPRS
Commercial mobile combi oven with 20 GN 1/1 tray capacity, digital control panel and automatic cleaning system.
Model Code
XEVL-2011-DPRS
Product Type
Commercial Combi Oven on Wheels
Tray Capacity
20 GN 1/1
Tray Spacing
67 mm
Product information
Last updated:
Technical specifications
| Model Code | XEVL-2011-DPRS |
| Product Type | Commercial Combi Oven on Wheels |
| Tray Capacity | 20 GN 1/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 38.5 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Frequency | 50 / 60 Hz |
| Width | 892 mm |
| Depth | 925 mm |
| Height | 1875 mm |
| Weight | 292 kg |
| Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing, Automatic Programs |
Product description
Designed for high-capacity professional kitchens, this mobile combi oven offers maximum efficiency in batch cooking with its capacity of 20 GN 1/1 tray. Thanks to its digital control panel, precise humidity control and automatic programming features, dishes are cooked to the same quality at every service. With its integrated automatic cleaning system and IoT connectivity infrastructure, it makes hygiene and monitoring easy during busy operations. Its durable body and mobile design on wheels add flexibility to your operational processes.
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Tray Capacity20 GN 1/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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