GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Mobile Electric Combi Oven 20 GN 1/1 XEVL-2011-E1RS
CODE XEVL-2011-E1RS
High-capacity commercial combi oven with 20 GN 1/1 tray capacity, digital control panel and precise humidity control.
Model Code
XEVL-2011-E1RS
Tray Capacity
20 x GN 1/1
Tray Spacing
67 mm
Electrical Power
35.5 kW
Product information
Last updated:
Technical specifications
| Model Code | XEVL-2011-E1RS |
| Tray Capacity | 20 x GN 1/1 |
| Tray Spacing | 67 mm |
| Electrical Power | 35.5 kW |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Frequency | 50 / 60 Hz |
| Width | 892 mm |
| Depth | 925 mm |
| Height | 1875 mm |
| Weight | 262 kg |
| Key Features | Digital Panel, Humidity Control, Connectivity and IoT, Automatic Washing |
Product description
Designed for high-production professional kitchens, hotels and catering businesses, this mobile combi oven optimizes your high-capacity cooking processes. Its capacity of 20 GN 1/1 tray and 67 mm tray spacing ensure even heat distribution. With its digital panel, precise humidity control, automatic cleaning system and IoT connectivity features, it brings hygiene, speed and high efficiency to your business.
Is it enough for your needs?
Enter your business's needs and evaluate the product's estimated capacity.
Tray Capacity20 x GN 1/1Catalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
02Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Heated Holding Cabinets · USED WITH: serviceElectric Holding Cabinet 6 GN 1/1 XEEC-0611-EPRS
Baking Dishes · USED WITH: oven preparationKora Braise Rectangular Porcelain Baking Dish 26 cm 14
Serving Trays · USED WITH: serviceTray Trolley 60x80 cm
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.