GN Pans · USED WITH: oven preparationBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Mobile Electric Combi Oven 20 GN 1/1 XEVL-2011-YPRS
CODE XEVL-2011-YPRS
Commercial mobile combi oven with 20 GN 1/1 tray capacity, digital control panel and automatic cleaning.
Model
XEVL-2011-YPRS
Product Type
Commercial combi oven on wheels
Tray Capacity
20 pieces GN 1/1
Tray Spacing
67 mm
Product information
Last updated:
Technical specifications
| Model | XEVL-2011-YPRS |
| Product Type | Commercial combi oven on wheels |
| Tray Capacity | 20 pieces GN 1/1 |
| Tray Spacing | 67 mm |
| Power Type | Electric |
| Electrical Power | 38.5 kW |
| Voltage | 380-415V 3N~ |
| Frequency | 50 / 60 Hz |
| Width | 892 mm |
| Depth | 925 mm |
| Height | 1875 mm |
| Weight | 292 kg |
| Features | Digital Panel, Humidity control, Connectivity and IoT, Automatic washing, Automatic programs |
Product description
Providing high capacity and precise cooking standards in kitchen operations, this mobile combi oven supports intensive use with its 20 GN 1/1 tray capacity. Thanks to its digital control panel, humidity management and automatic programming features, it optimizes cooking processes while preserving the flavor and texture of food. With its integrated automatic cleaning system and durable construction, it is a hygienic and efficient solution for commercial kitchens.
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Tray Capacity20 pieces GN 1/1Catalog value
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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