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Modular Patisserie and Pizza Oven EM
CODE Modüler EM
Offers professional baking solutions with a modular design that can be expanded as needed, precise temperature adjustment and a digital control panel.
Control Panel
Digital
Tray Capacity (Pastry)
2 pieces 60x40 cm
Pizza Capacity (Pizza Module)
4 pizzas 30 cm
Internal Dimensions
817x669x200 mm
Product information
Last updated:
Technical specifications
| Control Panel | Digital |
| Tray Capacity (Pastry) | 2 pieces 60x40 cm |
| Pizza Capacity (Pizza Module) | 4 pizzas 30 cm |
| Internal Dimensions | 817x669x200 mm |
| External Dimensions | 1317x1073x315 mm |
| EM-20/02 Power / Weight | 4.9 kW / 140 kg |
| EMD-20/02 Pastry+Steam Power / Weight | 6.3 kW / 153 kg |
| EMD-20/02 Pizza Power / Weight | 6.2 kW / 140 kg |
| Optional Choices | Wheeled base stand or proofing cabinet |
Product description
The Modular EM oven system offers a flexible and efficient baking solution for patisseries and pizzerias. Thanks to its design that allows decks to be added as needed, it easily adapts to your business's growth. The digital control panel enables precise temperature and power management, while high heat insulation and advanced heat distribution provide low energy consumption. Different module options with a capacity of 2 trays of 60x40 cm or 4 pizzas of 30 cm perfectly meet your business's production needs.
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Tray Capacity (Pastry)2 adet 60 × 40 cmCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, dough stretched to order bakes in this oven and goes straight out to service.
02Restaurant kitchenIt plays an important role in the hot kitchen of restaurants whose menus include pizza or baked dishes.
03Fast-food businessIn quick-service businesses selling takeout and carry-out pizza, orders are baked in this oven.
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Consider alongside
Pans and Pan Sets · USED WITH: pizza serviceAluminum Perforated Pizza Pan 32 cm
Dough Mixers · USED WITH: pizza preparationDough Mixer 25 kg SM 104 K
Dough Wheels · USED WITH: pizza serviceStainless Steel Pizza Cutter Wheel 10 cm 81104
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