Multi-Purpose Stone Deck Oven MD/1200/2
CODE MD/1200/2
Designed for commercial kitchens, this stone deck oven provides efficiency in batch cooking processes with high heat retention and a large interior volume.
Model Code
MD/1200/2
External Dimensions (cm)
166 x 102 x 205
Internal Dimensions (cm)
124 x 88 x 18
Power
21 kW
Product information
Last updated:
Technical specifications
| Model Code | MD/1200/2 |
| External Dimensions (cm) | 166 x 102 x 205 |
| Internal Dimensions (cm) | 124 x 88 x 18 |
| Power | 21 kW |
| Voltage | 400 V |
| Weight | 385 kg |
Product description
A reliable choice for the cooking operations of professional kitchens, this stone deck oven offers a durable body and high heat efficiency. Thanks to its large interior volume, it allows bread, pide, pizza and various pastries to be baked uniformly. It is an ideal solution for continuous, high-performance use in busy restaurant, bakery and hotel kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
02PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
03BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
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