Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Tart and Cake Ring 17 cm H5
CODE 15387
A 17 cm diameter, 5 cm high perforated cake ring providing ideal heat distribution, designed for professional kitchens and pastry shops.
Diameter
17 cm
Height
5 cm (H5)
Design
Perforated
Product information
Last updated:
Technical specifications
| Diameter | 17 cm |
| Height | 5 cm (H5) |
| Design | Perforated |
Product description
Designed for commercial pastry production, this perforated cake ring allows dough to receive even heat during baking and lets moisture escape. With its 17 cm diameter and 5 cm height, it helps tart, quiche and cake bases take a flawless shape. Thanks to its sturdy structure suited to heavy kitchen use, it offers a long-lasting and practical baking solution for businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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