Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Heart Cake Ring No:7
CODE 12961
Perforated heart-shaped cake ring No:7 designed for professional pastry and bakery businesses.
Form
Heart
Size / Numbering
No:7
Product information
Last updated:
Technical specifications
| Form | Heart |
| Size / Numbering | No:7 |
Product description
Designed especially for commercial kitchens and professional pastry shops, the perforated heart cake ring No:7 adds an aesthetic touch to your dessert and cake presentations. The perforations in its body ensure balanced heat distribution during baking, helping the batter bake to the ideal consistency. Thanks to its durable material, it offers long-lasting use in intensive B2B kitchen environments.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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