Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Tart and Cake Ring 9 cm H2.5 cm
CODE 16228
A perforated tart ring, 9 cm in diameter and 2.5 cm high, designed for commercial kitchens and pastry shops.
Product Type
Perforated Tart Ring
Diameter
9 cm
Height
2.5 cm
Product information
Last updated:
Technical specifications
| Product Type | Perforated Tart Ring |
| Diameter | 9 cm |
| Height | 2.5 cm |
Product description
Ideal for professional pastry and bakery businesses, the perforated tart ring ensures the dough receives even heat during baking. Thanks to the perforations on its surface, it releases moisture, helping tart and quiche bases bake crisp and uniform. With its durable construction suited to high-volume production, it offers practical and standard use in hotel, restaurant and pastry shop kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
02Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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