Cake RingsPerforated Cake Ring 8 cm H2.5 cm
Perforated Tart Ring 10 cm H2 cm
CODE 13512
A perforated tart ring, 10 cm in diameter and 2 cm high, designed for pastry shops and professional kitchens.
Diameter
10 cm
Product information
Last updated:
Technical specifications
| Diameter | 10 cm |
Product description
Designed for commercial kitchens and pastry shops, this 10 cm perforated tart ring ensures the dough receives even heat during baking. The perforations on its surface help release moisture, supporting crisp tart and pie bases. Offering long-lasting and hygienic use with its durable construction, this product allows a high standard in individual dessert presentations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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