Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
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Technical specifications
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Product description
Made especially for commercial kitchens, pastry shops and boutique chocolate makers, the Eiffel Tower polycarbonate chocolate mold allows products to release easily from the mold and achieve a smooth surface thanks to its high-quality break-resistant material. Suitable for heavy commercial use with its durable structure, the mold is an ideal solution for your three-dimensional figure chocolate presentations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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